The newly purchased pot can be cleaned using the following methods:

1、 Meat skin method:

a. After heating the iron pot, add the fat with meat skin;

b. Turn the heat down, use chopsticks to pick up the fat and continuously apply it on the wall of the pot until the fat turns black;

c. Take out the meat and rinse the pot with warm water. Repeat this process a few times. Before cooking, rinse the pot with clean water to clean it thoroughly;

2、 Salt method:

a. After the iron pot is heated, put a large spoonful of salt into the pot, reduce the heat and stir fry continuously;

b. When frying, it is necessary to continuously rotate the iron pot to ensure that the salt can come into contact with various parts of the inner wall of the pot;

c. When the salt turns yellow, turn off the heat, pour out the salt, and clean the iron pot with warm water;

3、 Ginger method:

a. After heating the iron pot, put the ginger slices into the pot and transfer to low heat;

b. Use chopsticks to hold ginger slices and evenly apply them to various areas on the inner wall of the pot;

c. Apply for 3 to 5 minutes to clean